O vinho do Porto é uma invenção portuguesa que os ingleses descobriram e fizeram o mundo todo conhecer. Foi nos séculos XVII e XVIII que este vinho, conhecido como “Néctar do Douro”, começou a ser consumido com regularidade pelos ingleses, que inicialmente o compravam na cidade do Porto, daí a origem do seu nome. Depois subiram o rio Douro em direção a sua nascente e promoveram o cultivo de uvas para a elaboração deste vinho.
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